Our range
of products

Intense green with golden hues. Aromas of dill, fennel, artichoke, pepper and hay. It leaves a delightfully spicy flavour.

This extra virgin olive oil enhances ancient dishes and modern palates alike. Its taste is a journey through vegetal notes — structured, powerful, rich. A journey that lingers in your memory. A Coratina extra virgin olive oil, perfect for crudités, salads and legume soups.

Golden yellow with luminous green reflections. Its aroma evokes intense, vivid memories of tomato, rocket, radish and hints of artichoke.

The Peranzana olive gives rise to an elegant extra virgin olive oil that pairs best with delicate dishes. It boasts very low acidity and a beautifully balanced taste, ideal for fish dishes and short cooking times.

Organic oil is the answer to a growing collective sense of responsibility — towards ourselves and towards the planet that hosts us.

Only from olives grown through organic farming. We care for 60 hectares of olive groves in the countryside of Andria and Trani, on the Murgia plateau, without resorting to synthetic products, whether chemical fertilisers or pesticides. The result is unique — the fruit of a production cycle completed by hand-picked olives and cold pressing. Just as nature intended.

A product of the highest quality, in which the olive pulp is separated from the stone before pressing. Delicate nuances, a fruity taste and a lively aftertaste.

Without the tannins and polyphenols of the stone, the result is an extra virgin olive oil with delicate nuances that opens Coratina even to those unaccustomed to structured oils. It is perfect on steamed fish and vegetables, as it never overwhelms the dish while preserving the oil’s character.

The union of flavours — their blending — happens during the production of our aromatic oils. The ingredients stay together and are pressed together with the olives.

We chose IGP lemon from Rocca Imperiale, Calabrian chilli pepper, DOP basil from Genoa and garlic to create delicate yet distinctive alchemies of taste. Different aromatic bouquets built on outstanding raw materials. Aroma becoming essence.

In the Macchia di Rose estate, altitude and exposure create a unique microclimate.

Today this exceptionality receives its highest recognition: our Grand Cru becomes IGP. The Protected Geographical Indication is not just a title but the confirmation of absolute rigour: fieldwork, harvest and pressing managed with care, without shortcuts, to preserve the integrity of the fruit and sensory precision. An edition for the few: a numbered production of only 2,999 bottles.

The extra virgin olive oil is smoked in the mill with strictly natural wood. On the palate it is delicate and soft, yet never renounces its persistent spicy notes.

Together we set out on a three-year journey of research, study and reflection, aiming for the perfect balance between flavours and aromas. Fumo — that is the name of our oil, cold-smoked with natural beech wood.

A project born from 24 months of study, mistakes and trials. Aromatic EVO oils developed together with Francesco Apreda, Chef of the Michelin-starred restaurant Idylio by Apreda at The Pantheon Iconic Hotel in Rome.

Red Pikkante, Gold India and Dark Balsamico are born from a sensory duel between heat and intensity, between rhythm and depth. Each oil has its own character, each label tells an atmosphere.