The colour of extra virgin olive oil: answers to frequently asked questions

From deep green to straw yellow: extra virgin olive oil has a variety of colours that tell its story. Let’s...

How to read the label of extra virgin olive oil

The label of an oil reveals where it comes from and how it was produced: for this reason and to...

Grandpa Savino said that ‘having your own mill is everything’ to get the best extra virgin olive oil: here’s why....

A cocktail with evo oil Yes, please Mixology continues to innovate with drinks prepared using extra virgin oil: let’s find...

Just say orecchiette with turnip tops and the mind immediately goes to the traditional Apulian here’s how to revisit them...

Summer, barbecue time: but how to marinate grilled meat? Here’s the solution: the aromatic (and non-aromatic) oils from Frantoio Muraglia!...

What to cook for a summer dinner with friends? Fresh ingredients and our evo oil are perfect for preparing tasty...

Even traditional Italian cuisine helps us not to waste: here are some recipes in which leftovers are protagonists. Today we...

Looking for ideas for spring recipes? Olive oil, together with seasonal vegetables, is perfect for creating tasty and fresh dishes....