Magazine - Frantoio Muraglia

The Fat That Doesn’t Make You Fat!

Why Extra Virgin Olive Oil is a Metabolic Ally In the world of low-calorie diets, fats are often unfairly vilified....

How to flavor rice cakes? Use extra virgin oil!

Extra virgin oil is perfect for flavoring rice cakes: let’s discover together the recipes to turn them into an irresistible...

Olive Oil and Longevity: Extra Virgin Olive Oil as a Scientifically Proven Elixir

At the heart of the Mediterranean diet lies a food that science unequivocally recognizes as a powerful ally for healthy...

The perfect gift for special moments is extra virgin olive oil Frantoio Muraglia

As wedding favors, as a Christmas gift or for a special occasion: extra virgin olive oil is the right idea...

Used terracotta jars: how to reuse them after running out of oil

What to do with used terracotta jars after running out of oil? Here are some ideas for using them at...

Olive oil as a souvenir of holidays in Apulia

Looking for a souvenir to remind you of the wonderful holidays you had in Puglia? Evo oil is a perfect...

Gaballo line jars: a special limited edition

The art of ceramics is a peculiarity of Italy in general. Like in a symphonic opera there are many voices...

Frantoio Muraglia launches Orcio Gallo by designer Stella Tasca

We have revisited an ancient icon like the rooster, rich in meaning, with a new design jar: a symbol of...

Wine and extra virgin olive oil: how to combine them

Wine and oil have a lot in common. Together they accompany your dishes, enhancing flavours and aromas. Here are some...

Calories of olive oil: what are the nutritional values?

What are the nutritional values of extra virgin olive oil? And how many calories does a tablespoon of oil have?...

The colour of extra virgin olive oil: answers to frequently asked questions

From deep green to straw yellow: extra virgin olive oil has a variety of colours that tell its story. Let’s...

How to read the label of extra virgin olive oil

The label of an oil reveals where it comes from and how it was produced: for this reason and to...

The advantages of having your own oil mill

Grandpa Savino said that ‘having your own mill is everything’ to get the best extra virgin olive oil: here’s why....

Cocktails with evo oil: the idea for making innovative drinks

A cocktail with evo oil Yes, please Mixology continues to innovate with drinks prepared using extra virgin oil: let’s find...

Orecchiette with urnip tops with extra virgin oil: how to prepare them

Just say orecchiette with turnip tops and the mind immediately goes to the traditional Apulian here’s how to revisit them...

Marinating grilled meat with olive oil: this is how to do it

Summer, barbecue time: but how to marinate grilled meat? Here’s the solution: the aromatic (and non-aromatic) oils from Frantoio Muraglia!...

Summer dinner with friends: how to prepare it with evo oil

What to cook for a summer dinner with friends? Fresh ingredients and our evo oil are perfect for preparing tasty...

Traditional recipes made with leftovers… and olive oil

Even traditional Italian cuisine helps us not to waste: here are some recipes in which leftovers are protagonists. Today we...