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Two souls.
A ritual of flavor.
Introducing a new line of aromatic EVO oils:
Frantoio Muraglia by Francesco Apreda.
APREDA AROMATIC EVO OILS
A new ritual
of flavor.
For the first time, our extra virgin olive oil merges with ingredients from diverse culinary traditions.
A project born from 24 months of study, mistakes and trials. Two aromatic EVO oils developed together with Francesco Apreda, Chef of the Michelin-starred Idylio by Apreda restaurant inside The Pantheon Iconic Hotel in Rome. An exclusive boxed set combining gastronomic research, cultural contamination and product innovation.
An exclusive gift box that blends gastronomic exploration, cultural fusion, and product innovation. Red Pikkante and Gold India are born from a sensory duel between heat and intensity, rhythm and depth. Each oil has its own personality, each label tells a story. Botanical shapes and graphic elements evoke sensations—a visual ritual that prepares the palate for what’s to come.
Two distinct labels, designed to stand on their own yet conceived as part of a unified narrative: an emotional journey before it is a culinary one.
A project born from 24 months of study, mistakes and trials. Two aromatic EVO oils developed together with Francesco Apreda, Chef of the Michelin-starred Idylio by Apreda restaurant inside The Pantheon Iconic Hotel in Rome. An exclusive boxed set combining gastronomic research, cultural contamination and product innovation.
An exclusive gift box that blends gastronomic exploration, cultural fusion, and product innovation. Red Pikkante and Gold India are born from a sensory duel between heat and intensity, rhythm and depth. Each oil has its own personality, each label tells a story. Botanical shapes and graphic elements evoke sensations—a visual ritual that prepares the palate for what’s to come.
Two distinct labels, designed to stand on their own yet conceived as part of a unified narrative: an emotional journey before it is a culinary one.
A bridge
between cultures.
Awards
oil
quality
The excellent quality of extra virgin olive oil is confirmed by the many awards, both nationally and internationally, received in recent years, including the ‘5 Gocce’ from the Italian Sommelier Association (A.I.S.)
WORLD'S BEST OLIVE OIL
INNOVATION AWARD 2015
SLOW FOOD
5 GOCCE
IL MAGNIFICO
OLI D'ITALIA
FONDAZIONE ALTAGAMMA
OSCAR DELL'OLIO
OLIVE JAPAN
ANUGA 2015
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