Three souls.
A ritual of flavor.

L’innovativa linea di aromatici
Frantoio Muraglia by Francesco Apreda.

APREDA AROMATIC EVO OILS

Un nuovo rituale
di gusto.

For the first time, our extra virgin olive oil merges with ingredients from diverse culinary traditions.

A project born from 24 months of study, mistakes and trials. Two aromatic EVO oils developed together with Francesco Apreda, Chef of the Michelin-starred Idylio by Apreda restaurant inside The Pantheon Iconic Hotel in Rome. An exclusive boxed set combining gastronomic research, cultural contamination and product innovation.

An exclusive gift box that blends gastronomic exploration, cultural fusion, and product innovation. Red Pikkante and Gold India are born from a sensory duel between heat and intensity, rhythm and depth. Each oil has its own personality, each label tells a story. Botanical shapes and graphic elements evoke sensations—a visual ritual that prepares the palate for what’s to come.

And the latest addition to the line, Dark Balsamico, is a full-bodied oil enriched with black anise, cardamom, fennel, black lime, pepper, and star anise.

E l’ultima novità della linea, Dark Balsamico, è un olio dal gusto corposo arricchito con anice nero, cardamomo, finocchio, lime nero, pepe e anice stellato.

A bridge
between cultures.

Awards

oil
quality

La qualità eccellente dell’olio extravergine di oliva è confermata dai tantissimi premi, a livello nazionale e internazionale, ricevuti in questi anni tra cui le “5 Gocce” dalla Federazione Italiana Sommelier dell’Olio (F.I.S.)