Two souls, one ritual of taste: Apreda’s Aromatics for Frantoio Muraglia

Frantoio Muraglia unveils a groundbreaking project that redefines the world of aromatics. These are not simple flavored oils, but an experience that explores new sensory horizons, crafted with an unprecedented level of complexity and precision.

The project was born from the meeting of Frantoio Muraglia’s mastery in olive oil and the deep knowledge of spices held by Francesco Apreda, Chef of Idylio by Apreda—a Michelin-starred restaurant inside The Pantheon Iconic Hotel in Rome. After twenty-four months of research, testing, and fine-tuning, the collaboration produced an exclusive box set containing two unique creations: Red Pikkante and Gold India.

The Box: a ritual to be discovered

Inside the box are two 100 ml bottles, presented in packaging adorned with botanical motifs and graphic details that evoke sensations—a visual ritual that anticipates the tasting. The imagery itself becomes an emotion, offering a sensory journey before the culinary one even begins.

Red Pikkante: a flower ignited into flame

Red Pikkante reimagines the classic chili oil with elegance. It has an intense, vibrant profile: chili and cayenne pepper form the base, harmonized with citrusy coriander, floral mace, sweet paprika, and the balsamic note of cubeb pepper. The result is a warm, deep explosion of flavor that enlivens any dish with energy and character.

Gold India: a golden breath that embraces

Gold India is a golden blend—an aromatic oil that invites you on a journey through warm fragrances and soft, lingering oriental notes. Turmeric forms its foundation, enhanced by cumin, cardamom, galangal, and cinnamon. Perfect for transforming any dish into a voyage through the scents and spices of the East.

The culture of oil: Chef Apreda’s tips for use

Apreda’s Aromatics are versatile oils, designed to enrich dishes both raw and cooked, adding personality to every preparation. The spice blends have been crafted specifically to live in harmony within Muraglia’s aromatic oils: unique balances, created by Chef Apreda to enhance flavors without overwhelming them.

• Red Pikkante is ideal on pasta, carpaccio, grilled meat, fish, and vegetables, and also works beautifully as a base for sauces and spiced dressings.
• Gold India pairs perfectly with rice, roasted chicken, and vegetables, as well as marinades, salads, steamed fish, or yogurt-based sauces.

These pairings, carefully developed by Chef Francesco Apreda, are designed to transform even the simplest dish into something extraordinary, bringing the refinement of haute cuisine into everyday life.

With Apreda’s Aromatics, Frantoio Muraglia introduces an innovation in the world of aromatics: not just a condiment, but a liquid ritual that merges the art of olive oil, cultural influences, and design.

And this is only the beginning.

With Red Pikkante and Gold India, a new path opens—one that leads to unexplored sensory territories, new creations that tell new stories of taste, and the transformation of everyday cooking into a ritual that is ever more unique and refined.