At Frantoio Muraglia,<\/strong> we believe transparency is the first ingredient of excellent olive oil. That\u2019s why we want to guide you through the lines of an olive oil label and help you move from being a simple consumer to a knowledgeable connoisseur.<\/strong> The label is the oil\u2019s passport. Certain details must appear by law, as required by European regulations (such as EU Regulation 1169\/2011). But within those details lies the truth about quality. <\/p>\n\n Mandatory information tells you whether an oil meets the rules. Optional information reveals whether it is truly exceptional<\/strong>. A producer with nothing to hide often includes extra details that reflect the care behind their work. <\/p>\n\n Olive oil is not like wine\u2014it does not improve with age. Always look for the harvest year<\/strong> (for example, 2025\/2026). Fresh oil preserves its aromas of artichoke, freshly cut grass, and tomato\u2014hallmarks of our Coratina<\/strong> variety. Consuming oil from the current harvest ensures you benefit from all its antioxidants. You will often read \u201ccold extracted.\u201d This means the temperature of the olive paste during processing never exceeded 27\u00b0C<\/strong> (80.6\u00b0F). This is a crucial parameter: higher temperatures increase yield but destroy aromas and health-promoting compounds. For us, cold extraction is not just a technical choice\u2014it\u2019s a principle<\/strong>. <\/p>\n\n A quality label will almost always specify the olive variety used. Whether it is the bold, peppery strength of Coratina<\/strong> or the delicate balance of Peranzana<\/a><\/strong>, knowing the cultivar helps you choose the perfect pairing for your dishes. It\u2019s like choosing the right color for a painting\u2014each variety brings its own shade of flavor. <\/p>\n\n Many people ask about acidity. Free acidity is not something you taste\u2014it is a chemical parameter\u2014but it indicates the health of the olives used. By law, extra virgin olive oil must have acidity below 0.8%<\/strong>, yet many outstanding oils from Puglia<\/strong> are well below <\/p>\n\n However, the real treasure lies in polyphenols<\/strong>. These organic compounds are powerful natural antioxidants that protect cells from oxidative stress. They are also responsible for the characteristic peppery sensation in the throat. That slight \u201ctickle\u201d is a sign of the oil\u2019s vitality and its ability to support heart health, according to health parameters approved by the European Food Safety Authority (EFSA). <\/p>\n\n Before putting a bottle in your cart, keep these simple tips in mind: At Frantoio Muraglia,<\/strong> we have chosen not to compromise. Our labels tell the story of our family, which for five generations<\/strong><\/a> has been extracting the essence of Puglia from its olives. Our hand-painted ceramic jars<\/strong> are much more than containers. They are a declaration of love for our land and its artistic traditions. Choosing a Muraglia<\/strong> olive oil means choosing a product where the label is only the beginning of a story\u2014one built on passion and respect for nature. <\/p>\n\n Are you ready to look at olive oil with new eyes?The Oil\u2019s Identity Card: What Must Appear by Law<\/strong><\/h2>\n\n
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Beyond the Law: Signs of True Quality<\/strong><\/h2>\n\n
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<\/figure>\n\nHarvest Year: Freshness Is Everything<\/strong><\/h3>\n\n
L’estrazione a freddo<\/strong><\/h3>\n\n
Cultivar: The Character of the Land<\/strong><\/h3>\n\n
The Science on Your Plate: Polyphenols and Health<\/strong><\/h2>\n\n
An Anti-Fraud Checklist for Careful Consumers<\/strong><\/h2>\n\n
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Our Philosophy: Goodness Meets Beauty<\/strong><\/h2>\n\n
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