The set Evo Olive Oil and Balsamic Vinegar was born from the collaboration between Giuseppe Giusti, Frantoio Muraglia and Acetaia di Modena.
The two companies, a symbol of Italian gastronomic excellence, combine the two products Extra Virgin Olive Oil Intense Fruity and Balsamic Vinegar to give the opportunity to have the best of condiments at the table.
Fruttato Intenso is made with olives of the Coratina variety. It is combined in perfect harmony with Classic Balsamic Vinegar of Modena prepared with cooked grape must and wine vinegar aged in oak barrels.
The notes of thistle and artichoke leaves released from olive oil and hints of licorice and black pepper of vinegar to dress the best Italian dishes.